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Details
Specification: Piperine =4.0% (HPLC);
Liposomal type;
Suggested Soluble Ratio: 3% aqueous dispersion (3g powder dissolved in 100ml water)?;
Appearance: Light Brown to Yellowish Fine Powder;
Highlights:? =4% piperine content (HPLC-verified), water-soluble formulation;?
Derived from Piper nigrum L. fruits, natural plant origin;?
Advanced extraction technology preserves bioactivity;?
5%-20% Competitive Pricing vs. Global Suppliers;?
OEM/ODM Support for Blends, Capsules, Gummies, Tablets;?
Certificates: ISO22000, BRC, HACCP, KOSHER, HALAL, FDA, Non-GMO?;
MOQ: 1kg;link:https://www.watersolu.com/botanical-extracts/black-pepper-extract-powder.html